Cherry Balsamic Vinegar
Composition: Vinegar specialty from sour cherry vinegar and thickened sour cherry juice.
Taste: Delightful fruity, lightly sour taste.
Uses: As a marinade for meat -- game, lamb, or beef -- accompanied by garlic, rosemary, or thyme, and fresh cherries. Also with boiled beets and goat cheese or feta.
Pairs With: Orange Extra Virgin Olive Oil or Rosemary Extra Virgin Olive Oil