Ginger-Grape Balsamic Vinegar with Lemon

Composition: Vinegar specialty from grape vinegar and concentrated grape juice with extracts of lemon and ginger.

Taste: The sweetness and the aroma of grapes harmonize perfectly with the astringency and tartness of ginger.

Uses: Salmon, sweet and sour vegetable stews, Asian cuisine, chicken, or white fish.

Pairs With: Ginger Sesame Oil or Garlic Extra Virgin Olive Oil

Acidity: 5.5% 

Origin: Waldburg, Germany