Federico's Extra Virgin Olive Oil
Composition: 100% Extra Virgin Olive Oil from Uruguay. Olive varieties used are mainly Frantoio, Arbequina and Picual.
Taste: Herbaceous and fruity with a mild bitterness and fine sharpness.
Uses: Perfect for vegetables, salad dressings, meat or use as dip for bread.
Special Diet: Gluten free, Vegetarian, Vegan.
Pairs With: Quince Balsamic Vinegar, Aceto Balsamico Maletti, Aceto Balsamico di Famiglia, or any vomFASS Balsamic Star or Fruit Balsamic Vinegar