Ginger-Grape Balsamic Vinegar with Lemon
Composition: Vinegar specialty from grape vinegar and concentrated grape juice with extracts of lemon and ginger.
Taste: The sweetness and the aroma of grapes harmonize perfectly with the astringency and tartness of ginger.
Uses: Salmon, sweet and sour vegetable stews, Asian cuisine, chicken, or white fish.
Pairs With: Ginger Sesame Oil or Garlic Extra Virgin Olive Oil
Origin: Waldburg, Germany