Do you know the difference between Irish whiskey and Scotch whisky??

1. **Ingredients**: Irish whiskey is typically made from a mix of malted and unmalted barley, while Scotch whisky can be made from malted barley only or a mix of grains including barley, corn, rye, and wheat.

2. **Distillation**: Irish whiskey is usually triple-distilled, which often results in a smoother and lighter spirit. Scotch whisky is typically distilled twice, although some varieties are triple-distilled as well.  

3. **Peat Usage**: Peat, a type of decomposed organic matter, is commonly used in the malting process for Scotch whisky, giving it a distinctive smoky flavor. Irish whiskey generally doesn't use peat, resulting in a smoother taste profile without the smokiness.

4. **Regionality**: Scotch whisky is categorized into several regions (e.g., Highlands, Lowlands, Islay), each with its own distinct characteristics influenced by factors like climate, water source, and local traditions. Irish whiskey doesn't have the same regional distinctions, though different distilleries may have unique styles.

5. **Aging**: While both Irish whiskey and Scotch whisky must be aged for a minimum period, the aging process and regulations can differ. For example, Scotch whisky must be aged in oak barrels for at least three years, while Irish whiskey has no minimum aging requirement.

Overall, while both are whisk(e)y, the differences in ingredients, distillation methods, and regional traditions contribute to distinct flavor profiles between Irish whiskey and Scotch whisky.

Stop in a Taste Before You Buy at vomFASS - we have a nice selection of both Irish and Scotch whiskies.