Origin: Modena, Italy *IGP
Composition: Balsamic vinegar from Modena, from wine vinegar and cooked grape must.
Taste: Like a storm of herbs, spices, and honey, this Aceto Balsamico is balanced in sweetness and acidity, with an intense aroma.
Uses: Salads and mushrooms are perfected with this vinegar, or use it to round off meat sauces.
Suggested Pairings: Any VOM FASS Extra Virgin Olive Oil.