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Origin: Modena, Italy *IGP

Acidity: 6%

Composition: Balsamic vinegar from Modena, from wine vinegar and cooked grape must.

Taste: Like a storm of herbs, spices, and honey, this Aceto Balsamico is balanced in sweetness and acidity, with an intense aroma.

Uses: Salads and mushrooms are perfected with this vinegar, or use it to round off meat sauces.

Suggested Pairings: Any VOM FASS Extra Virgin Olive Oil.

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