Fig Chili Balsam

Composition: Specialty from concentrated fig juice, fig vinegar, and chili extract.

Taste: Full-bodied, sweet and sour taste.

Uses:  It is excellent for barbecues, marinades (dark meat), and Asian cuisines. Use our Fig Chili Balsam Vinegar as a dip for spring and autumn rolls or meat fondue. It is also delicious to refine salads and sauces or give fruit and vegetable chutneys an aromatically spicy flavor!

Pairs With: Smoky BBQ Extra Virgin Olive Oil or Jalapeno Extra Virgin Olive Oil 

Acidity: approx. 3%

Origin: Waldburg, Germany