Composition: Balsamic vinegar from Modena, from cooked grape must and wine vinegar.
Taste: Thick, with an almost incomparable aroma and density. Flavors of dried cherries and figs, followed by rich molasses notes.
Uses: Drizzle on vegetables, Parmesan cheese, strawberries, or vanilla ice cream. Delicious on all types of foods!
Pairs With: White Truffle Extra Virgin Olive Oil or San Gimignano Extra Virgin Olive Oil
Origin: Modena, Italy *IGP