![Calamansi Balsam](http://www.vomfassplano.com/cdn/shop/products/vinegars_fruit_calamansi-balsam_499d522e-6b9a-4b18-af5e-730ba958f979_{width}x.png?v=1601687673)
Calamansi Balsam
Composition: Vinegar specialty from brandy vinegar and 40% calamansi juice.
Taste: This lemon-colored balsam is both sweet and sour with a unique citric zing and light hints of mint.
Uses: We recommend using Calamansi for marinating fish and other seafood. Delicious on green salads, fruit salads and in cocktails.
Pairs With: Basil Extra Virgin Olive Oil or Garlic Extra Virgin Olive Oil
Acidity: 7%
Origin: Waldburg,Germany