Fig Chili Balsam
Composition: Specialty from concentrated fig juice, fig vinegar, and chili extract.
Taste: Full-bodied, sweet and sour taste.
Uses: It is excellent for barbecues, marinades (dark meat), and Asian cuisines. Use our Fig Chili Balsam Vinegar as a dip for spring and autumn rolls or meat fondue. It is also delicious to refine salads and sauces or give fruit and vegetable chutneys an aromatically spicy flavor!
Pairs With: Smoky BBQ Extra Virgin Olive Oil or Jalapeno Extra Virgin Olive Oil
Acidity: approx. 3%
Origin: Waldburg, Germany