Vinagre Viejo de Montilla
Composition: Wine vinegar, grape must, antioxidant E220.
Taste: Smooth, strong flavor of red wine vinegar, refined by 12 years in oak casks.
Uses: This vinegar is excellent as an appetizer with Carpaccio or as a finisher for wild game, sauces, and sautéed greens. All-purpose vinegar for salad vinaigrettes, sauces, or marinades.
Pairs With: Garlic Extra Virgin Olive Oil or Don Carlos Extra Virgin Olive Oil
Origin: Andalusia, Spain