Composition: Balsamic vinegar from Modena, from wine vinegar and cooked grape must.
Taste: This dark brown, nearly black, vinegar has a fruity richness and a fantastic full flavor.
Uses: Best for salad dressings, bread dipping, and roasted vegetables.
Pairs With: San Gimignano Extra Virgin Olive Oil or Herbes de Provence Extra Virgin Olive Oil
Origin: Modena, Italy *IGP